INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Benzene in water is considered ____ hazard.
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a biological
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a physical
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a chemical
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not to be a
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Explanation:
Detailed explanation-1: -Benzene is a chemical that is a colorless or light yellow liquid at room temperature. It has a sweet odor and is highly flammable.
Detailed explanation-2: -corrosive – for example, oven cleaners and caustic soda. hazardous to the environment-for example, pesticides and mercury. explosive – for example, fireworks. acute toxicity-such as lead or sodium cyanide. health hazard-such as chemical irritants like adhesives. More items
There is 1 question to complete.