INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a disadvantage of preserved foods?
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The food is old.
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It tastes bad.
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The nutritional value of the food is altered.
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None of the above
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Explanation:
Detailed explanation-1: -Disadvantages of food preservation: Excess salt and sugar are used in the preservation of food which is not good for health. Some methods of food preservation may lead to loss of nutrients.
Detailed explanation-2: -Induced breathing problems like asthma; Hyperactive behavior in children; Weakened heart tissue; Contain cancer-causing food additives such as BHA and BHT; Increase the chances of obesity; Loss of important nutritional value. Headaches; Decreased energy levels; More items
There is 1 question to complete.