INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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yes
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no
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Either A or B
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None of the above
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Detailed explanation-1: -It isn’t necessarily bad to put metal in a microwave oven, but it can cause cooking problems or other trouble. Microwaves cause currents to flow in metals. In a thick piece of metal, these currents won’t cause problems for the metal.
Detailed explanation-2: -Metal is not safe in the microwave if: There are multiple pieces of metal next to each other (like the tines of a fork) The metal has an extremely thin or sharp edge (aluminum foil, gold trim on tea cups or plates)
Detailed explanation-3: -Metal pans-here’s what you need to know Microwaving food in a metal pan is not unsafe but it is inefficient. That’s because the microwaves cannot penetrate metal, so they only reach the top of the food, Schiffmann explains.