FOOD TECHNOLOGY

Detailed explanation-1: -Nutrition science also includes behaviors and social factors related to food choices. The foods we eat provide energy (calories) and nutrients such as protein, fat, carbohydrate, vitamins, minerals, and water.

Detailed explanation-2: -Nutritional Sciences is the study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs.

Detailed explanation-3: -What is human nutrition? Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.

Detailed explanation-4: -Human nutrition is the study of how the foods we eat impact on our growth and development, disease risk, and physical performance. Nutrition impacts on the health of individuals and populations, here in New Zealand and worldwide, from birth to old age.