INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fat is a better conductor of heat than water.
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Water has no influence on conduction in this process
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Water is a better conductor of heat than fat
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Fat has no influence on conduction in this process
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Detailed explanation-1: -From a nutrition standpoint, water-packed tuna provides you with pure protein and a more subtle tuna flavor. Oil-packed tuna, on the other hand, has a softer texture and stronger tuna flavor. Both water-packed and oil-packed are excellent sources of protein and can be found from sustainable, non-GMO brands.
Detailed explanation-2: -If you’re counting calories and maximizing omega-3 fatty acids, then tuna in water might make a great choice. On the other hand, if moisture, flavor, and vitamin D levels are your focus, then olive oil-packed tuna might be better. Whatever tuna you choose, it’s important not to go overboard for this mild-flavored fish.
Detailed explanation-3: -Why Does Canned Tuna Last So Long? Canned tuna lasts so long because the process of canning makes it shelf-stable. This means that, when stored at room temperature, canned food products have a long shelf life.