INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Although these terms are often used interchangeably, they have different meanings. Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics.
Detailed explanation-2: -The agricultural use of the term is entirely different from the chemical use. It is a definition of which practices are permitted for food so that it can receive the UDSA Certified Label.
Detailed explanation-3: -Compared with produce grown using usual (conventional) methods, organically grown produce has lower levels of pesticide residue. The safety rules for the highest levels of residue allowed on conventional produce have changed. In many cases, the levels have been lowered.
Detailed explanation-4: -They look very similar and most often taste very similar, too. Organic foods typically contain the same amount of nutrients, vitamins and minerals as non-organic foods.