INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clostridium botulinum spores can germinate and grow at a ____
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pH of
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pH of
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pH of
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pH of
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Explanation:
Detailed explanation-1: -A pH of 5 or less throughout a food and all of its components, and storage at chill temperatures of less than or equal to 8ºC, is sufficient to inhibit the growth of Clostridium botulinum.
Detailed explanation-2: -The conditions in which the spores can grow and make toxin are: Low-oxygen or no oxygen (anaerobic) environment.
There is 1 question to complete.