INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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bound water
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hydrogen bond
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nonpolar covalent bond
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covalent bond
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Detailed explanation-1: -The plus end of one-a hydrogen atom-associates with the minus end of another-an oxygen atom. These attractions are an example of hydrogen bonds, weak interactions that form between a hydrogen with a partial positive charge and a more electronegative atom, such as oxygen.
Detailed explanation-2: -Hydrogen bonding: This is a special kind of dipole-dipole interaction that occurs specifically between a hydrogen atom bonded to either an oxygen, nitrogen, or fluorine atom. The partially positive end of hydrogen is attracted to the partially negative end of the oxygen, nitrogen, or fluorine of another molecule.
Detailed explanation-3: -Dipole-dipole forces are attractive forces between the positive end of one polar molecule and the negative end of another polar molecule.