INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Concentrates in the form of soups, syrups and juices are produced by many companies. Which of the following statements is NOT true about concentrates?
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They are more economical to ship due to water reduction in product
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Proteins denaturation due to concentrated salts and minerals can use the concentrate to slowly gel over time during storage.
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Concentrates have cooked flavors and color changes
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Concentrates do not form gritty or sandy textures in sugary foods due to less formation of sugar crystals.
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Explanation:
Detailed explanation-1: -Funnel A funnel is used to pour liquid from a larger to a smaller container. Funnels come in various sizes and materials.
Detailed explanation-2: -The tool that cuts a thin layer from fruits and vegetables more efficiently than a paring knife is a channel knife.
There is 1 question to complete.