INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Environment
|
|
|
Nutrition
|
|
|
Technology
|
|
|
None of the above
|
Detailed explanation-1: -However, there are some disadvantages to these technologies that should be considered. One of the most significant disadvantages is that food processing can strip away many nutrients found in fresh foods. In addition, processed foods often contain added chemicals and preservatives, which can harm our health.
Detailed explanation-2: -Some of the most notable impacts of technology on the food industry include: Increased efficiency and productivity in food production: technology has allowed for a more streamlined and efficient production process, from planting and harvesting to manufacturing and packaging.
Detailed explanation-3: -These issues affect consumer attitudes to such things as recycling, biodegradability of packaging, pollution of the atmosphere and waterways, use of pesticides and waste disposal. Technological environment: Changes in science and technology affect the development of new food products.