FOOD TECHNOLOGY

Detailed explanation-1: -Cow butter is one of the most used dairy products in India. Cow milk butter manufacturers in India make it using pure cow milk. It contains milk fat and a large number of other milk components. Cow butter has a rich fragrance and flavor.

Detailed explanation-2: -Butter is a solid, high-fat food usually made from cow’s milk. It can also be produced from the milk of goats, sheep, or buffalo. It’s created by churning or shaking cream until it separates into solid and liquid parts called butterfat and buttermilk, respectively.

Detailed explanation-3: -It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated.