INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A person trained in the chemistry, physics, and biology of food and food systems.
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Food technologist
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Research
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Food scientist
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Quality assurance
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Explanation:
Detailed explanation-1: -Louis Pasteur’s contributions to food science have had a profound and lasting impact on the world, and he will always be remembered as one of the greatest scientists of all time..
Detailed explanation-2: -Nicolas Appert’s food preservation method was undoubtedly the invention that marked a turning point in the science of food, allowing for its further growth and industrialization.
There is 1 question to complete.