INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When you don’t cook food properly
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When bacteria is transferred from one food to another
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When someone gets really angry in the kitchen
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Not really worth worrying about
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Detailed explanation-1: -Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. This is thought to be the cause of most foodborne infections.
Detailed explanation-2: -Cross contamination is the movement of harmful microorganisms and other pathogens that spread from the service area to the food being prepared. Cross contamination can become a way of spreading foodborne illnesses and potentially cause an outbreak.
Detailed explanation-3: -Cross-contamination happens when bacteria and viruses transfer from a contaminated food or surface to another food. For example, cross-contamination can occur when bacteria on uncovered raw meat transfers to ready to eat veggies in the fridge.
Detailed explanation-4: -Handling foods after using the toilet without first properly washing hands. Touching raw meats and then preparing vegetables without washing hands between tasks. Using an apron to wipe hands between handling different foods, or wiping a counter with a towel and then using it to dry hands.