FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Ethnicity, religious, social groups, customs, and tradition are a (FNW-3.5 )
A
physiological influence
B
psychological influence
C
Cultural influence
D
Situational/social influence
Explanation: 

Detailed explanation-1: -Ethnic religion are defined as religions which are related to a particular ethnic group, and often seen as a defining part of that ethnicity’s culture, language, and customs.

Detailed explanation-2: -Religion can then act as cultural identity marker. There are, however, many potential cultural markers (i.e. language, shared history, race and geography). People can view others not in terms of ethnicity but primarily in terms of religion.

Detailed explanation-3: -physical characteristics such as skin colour or bloodline, linguistic characteristics such as language or dialect, behavioural or cultural characteristics such as religion or customs or. environmental characteristics such as living in the same area or sharing the same place of origin.

There is 1 question to complete.