INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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carbohydrates
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fat
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water
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protein
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Detailed explanation-1: -Vitamin C helps your body make collagen, which helps maintain the integrity of your bones, muscles, skin, and tendons ( 9, 19 ). Vitamin C is also important for wound healing ( 9, 20 ). Therefore, getting enough vitamin C in your diet is a great way to help your body rebuild tissue after an injury.
Detailed explanation-2: -[8] state that adequate protein intake per day (1.2–1.6 g/kg or 1.4–2.0 g/kg) and a protein intake close to physical activity stimulate muscle recovery.
Detailed explanation-3: -Fatty fish Fatty fish like sardines, salmon, and trout are excellent sources of nutrients that your body needs for muscle recovery. Mainly, fish is a highly bioavailable source of protein, a macronutrient that facilitates muscle repair-the process of regenerating muscle cells after exercise-induced damage ( 12 ).
Detailed explanation-4: -Bananas. Bananas are an easy-to-digest source of complex carbs that can help spike your insulin just enough to drive protein into your muscle and stimulate muscle rebuilding and growth. They’re also a great source of the electrolyte potassium, which research suggests may help reduce muscle soreness post-gym.