INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food does not only nourish our body but also affects our aging process, appearance, energy, health, lives, moods, weight and well-being
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Aging occurs deeper–at a cellular level–and scientists have found that eating less can slow this cellular process. Recent research published in Molecular & Cellular Proteomics offers one glimpse into how cutting calories impacts aging inside a cell.
Detailed explanation-2: -JOY EATING This is eating foods that don’t have nutritional value for our body (desserts, savoury snacks, and the like), but it provides pleasure. Joy eating can and should happen occasionally so that we are satisfying our need for pleasure that we get from food.
There is 1 question to complete.