INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You have been tasked with creating an innovative dairy beverage. You have 30% heavy cream and 3.5%fat milk. Your target dairy product should have 7% fat. Since this is a test batch in your product development lab, you will be making an 8 pound batch. How much heavy cream will the batch require?
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1.35 lbs
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6.64 lbs
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1.06 lbs
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6.94 lbs
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Explanation:
There is 1 question to complete.