INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food substitutes helpfolks with dietary challenges:diabetics, heast disease-have more food choices.
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true
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Fresh vegetables, whole grains, and fruit are low in fat and high in vitamins, minerals and dietary fiber that can reduce your risk of heart disease. Nuts, avocados, and plant-based oils (like olive, peanut and safflower oils to name a few) provide you with healthy fats.
Detailed explanation-2: -Beans. Kidney, pinto, navy or black beans are packed with vitamins and minerals such as magnesium and potassium. Dark green leafy vegetables. Citrus fruit. Berries. Tomatoes. Fish high in omega-3 fatty acids. Nuts. Whole grains. More items
There is 1 question to complete.