INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ is a common method used to test the viscosity of mixtures such as ketchup.
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The line-spread test
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TBARS
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Spectrophotometry
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Gel electrophoresis
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Explanation:
Detailed explanation-1: -Stirring a fluid or semifluid food with a spoon or a finger is frequently used by consumers to give an indication of viscosity or consistency.
There is 1 question to complete.