INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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factionaling foods
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functioning foodie
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functional foods
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fortified foods
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Detailed explanation-1: -The term functional foods is used to describe foods or food ingredients that provide health benefits beyond meeting basic nutrition needs. Inclusion of these types of foods can provide further protection against chronic disease and condition development.
Detailed explanation-2: -Oatmeal receives plenty of recognition for its dietary fiber, an under consumed nutrient of public health concern in the United States. It may help lower cholesterol and assist with blood sugar control. Other whole grains, such as whole barley, farro and buckwheat, also offer a variety of health benefits.
Detailed explanation-3: -Oat bran fibre. Fibre is the endogenous component of plant materials in the diet that is resistant to digestion by enzymes produced by humans. Soy protein. Fish oil fatty acids. Probiotics and prebiotics. Plant sterols and stanols.