INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the assurance to the consumer that food will not cause harm when it is prepared or ingested.
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Food Safety
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Food Science
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Food regulation
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Food Chemistry
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Explanation:
Detailed explanation-1: -Food safety means assurance that food is acceptable for human consumption according to its intended use.
Detailed explanation-2: -HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
Detailed explanation-3: -The Food And Drug Administration (FDA) The FDA is in charge of ensuring that all domestic and imported food products, except for meats and poultry, are safe. The agency is responsible for 80 percent of the nation’s food supply including fruits, vegetables, milk and seafood.
There is 1 question to complete.