INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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hunger
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geography
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satiety
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industrial revolution
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Detailed explanation-1: -Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost, income, availability. Physical determinants such as access, education, skills (e.g. cooking) and time. Social determinants such as culture, family, peers and meal patterns.
Detailed explanation-2: -We have the ultimate power to decide what we eat, but most of us realize that habits, genetics, mood and other factors affect our food choices. The biggest influence is our nutritional gatekeeper. This is the person in your family that does most of the grocery shopping and cooking.
Detailed explanation-3: -Biological determinants such as hunger, appetite, and taste. Hunger and satiety. Taste/Palatability. Cost and income. Accessibility and availability. Time constraints. Social class/socioeconomic. Social Context. Stress. More items