INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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made to imitate actual foods
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manufactured foods
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analogs
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fortification
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clone
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Explanation:
Detailed explanation-1: -Food analogs have longer shelf life, do not always require refrigeration, and benefit the food in other aspects. (They are also cheaper and can be mass produced.)
Detailed explanation-2: -An enriched food means that nutrients that were lost during processing are added back in. Many refined grains are enriched. Wheat flour, for example, may have folic acid, riboflavin, and iron added back in after processing. This is intended to restore its original vitamin levels.
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