INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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anhydrous
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hydrogen bond
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nonpolar covalent bond
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polar covalent bond
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Detailed explanation-1: -A substance is anhydrous if it contains no water. Many processes in chemistry can be impeded by the presence of water; therefore, it is important that water-free reagents and techniques are used.
Detailed explanation-2: -The definition of anhydrous is without water. Whereas household ammonia is 95% water, anhydrous ammonia has no water.
Detailed explanation-3: -The word anhydrous stands for without water. Compounds without water or compound that do not contain water are called anhydrous compounds.
Detailed explanation-4: -Anhydrous is a substance that does not contain water molecules in its structure. Hydrous is a substance that contains water molecules in its structure. Anhydrous substances do not contain water.