INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In between testing fatty food samples, it is important to rinse the mouth with ____
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mineral water
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cold water
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warm water
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tea
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Explanation:
Detailed explanation-1: -The methods of sensory evaluation include the single sample test, triangle test, 9-point hedonic scale, and descriptive analysis. These are the most common tests used by manufacturers today, but various other kinds of tests exist to improve products and identify differences.
Detailed explanation-2: -According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste. “The clearest example for sweet taste is ice cream.
There is 1 question to complete.