FOOD TECHNOLOGY

Detailed explanation-1: -Good Manufacturing Practices (GMP) refers to the Practices which manufacturers, processors, and packagers should take as proactive steps to ensure that their products are safe, pure, and effective.

Detailed explanation-2: -Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

Detailed explanation-3: -Good manufacturing practice (GMP) is the minimum standard that a medicines manufacturer must meet in their production processes. Products must: be of consistent high quality. be appropriate to their intended use. meet the requirements of the marketing authorisation (MA) or product specification.

Detailed explanation-4: -Good manufacturing practices (GMPs) help to ensure the consistent quality and safety of products by focusing attention on five key elements, which are often referred to as the 5 P’s of GMP-people, premises, processes, products and procedures (or paperwork).