INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Practice cooking at home at all times
|
|
|
Study the notes the teacher gave at home and apply it in school
|
|
|
Be on time in submitting projects
|
|
|
Always be punctual in attending classes
|
Detailed explanation-1: -In summary, cooking skills may help people to meet nutrition guidelines in their daily nutrition supply. They allow people to make healthier food choices. It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills.
Detailed explanation-2: -Foul Odour and Blockage in the Sink. One of the most common kitchen issues is foul odour from the sink or blockages caused due to food residue. Inadequate Counter Space. Poor Ventilation. Greasy Surfaces. Cluttered Space. Lack of Storage. Damaged Cabinets. Insufficient Lighting. 27-Nov-2020
Detailed explanation-3: -Not reading the recipe all the way through. Using too small a tool. Not prepping ingredients. Working with a dull knife. Fiddling with food as it cooks. Taking the suggested cooking time on the package as gospel. Overcooking. More items •09-Oct-2019