INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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80%
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85%
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90%
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95%
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Detailed explanation-1: -Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.
Detailed explanation-2: -Products produced using exclusively organic methods that contain at least 95% organic ingredients may use the USDA Organic Seal.
Detailed explanation-3: -If a product contains both organic and non-organic forms of the same ingredient, they must be identified separately in the ingredient statement. “Made with organic***” products can’t use the USDA organic seal, but must identify the USDA-accredited certifying agent.