INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Changed lifestyle; diet and exercise.
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Diabetes is where the body is unable to control glucose in blood released from carbs, normally controlled by insulin released from the pancreas. Diet is what help manages it; foods with low GI-release glucose slowly from blood.
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type 1:not diet related, caused by pancreas cells being damaged and cannot make insulin. Low glucose levels cause dizziness, shakiness, fainting e.ct. whereas high could cause a coma.
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type 2:diet related. the pancreas does not produce enough insulin for normal control of glucose levels, caused by insulin resistance from adipose tissue.
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Detailed explanation-1: -When your blood glucose levels trend lower or fall too low (hypoglycemia), your pancreas releases more glucagon. Glucagon helps blood glucose levels rise back up in multiple ways, including: Glucagon triggers your liver to convert stored glucose (glycogen) into a usable form and then release it into your bloodstream.
Detailed explanation-2: -With diabetes, your body doesn’t make enough insulin or can’t use it as well as it should. When there isn’t enough insulin or cells stop responding to insulin, too much blood sugar stays in your bloodstream. Over time, that can cause serious health problems, such as heart disease, vision loss, and kidney disease.
Detailed explanation-3: -Pay attention to your feelings. Talk with your health care providers about your feelings. Talk to your health care providers about negative reactions other people may have about your diabetes. Ask if help is available for the costs of diabetes medicines and supplies. More items