INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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phosphorous, zinc and iron
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phosphorous, zinc and vitamins
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potassium, zinc and iron
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None of the above
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Detailed explanation-1: -Fertile soil has the following characteristics: It is rich in nutrients necessary for basic plant nourishment. This includes nitrogen, phosphorus and potassium. It consists of adequate minerals such as boron, chlorine, cobalt, copper, iron, manganese, magnesium, molybdenum, sulphur and zinc.
Detailed explanation-2: -The three main nutrients are nitrogen (N), phosphorus (P) and potassium (K). Together they make up the trio known as NPK. Other important nutrients are calcium, magnesium and sulfur.
Detailed explanation-3: -Fertile soil is rich in fundamental elements and minerals, has good aeration, water holding capacity, and good texture.
Detailed explanation-4: -Most fertilizers that are commonly used in agriculture contain the three basic plant nutrients: nitrogen, phosphorus, and potassium. Some fertilizers also contain certain “micronutrients, ‘’ such as zinc and other metals, that are necessary for plant growth.