INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How many samples are usually tested during sensory evaluation?
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1
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3
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10
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None of the above
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Explanation:
Detailed explanation-1: -We normally make profilings with between 4 and 6 samples.
Detailed explanation-2: -SENSORY TESTS – DIFFERENCE TESTS (PAIRED COMPARISON, DUE – TRIO, TRIANGLE), RANKING, SCORING, HEDONIC SCALE AND DESCRIPTIVE TESTS.
Detailed explanation-3: -At least 7-10 panelists as for duo-trio are recommended in this test 40 43. In these tests, sensory attributes of products are characterized in order of their appearances and relative intensities are assigned 37.
There is 1 question to complete.