INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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restores nutrients that were lost in the processing to near original levels
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fortification
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enrichment
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restorative product
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innovation
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Explanation:
Detailed explanation-1: -(in-RICHT…) A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.
Detailed explanation-2: -Definition of food fortification Restoration is the addition of a nutrient to a food in order to restore the original nutrient content. Enrichments the addition of nutrients to foods in accordance with a standard of identity as defined by food regulations.
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