INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Louis Pasteur
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Nicolas Appert
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Napoleon Bonaparte
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Harvey Levenstein
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Detailed explanation-1: -Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the “father of food science", described his invention as a way “of conserving all kinds of food substances in containers".
Detailed explanation-2: -canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.
Detailed explanation-3: -During canning, food is preserved through heat processing and storage in sealed airtight containers. This process was developed by Nicolas Appert of France during the Napoleonic Wars.