INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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hydrogen of one atom is attracted to hydrogen of another
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hydrogen end of the molecule is slightly negative
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hydrogen of one atom is attracted to oxygen of another
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oxygen of the molecules is slightly positive
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Detailed explanation-1: -The plus end of one-a hydrogen atom-associates with the minus end of another-an oxygen atom. These attractions are an example of hydrogen bonds, weak interactions that form between a hydrogen with a partial positive charge and a more electronegative atom, such as oxygen.
Detailed explanation-2: -Hydrogen Bonding. Hydrogen bonding is a special type of dipole-dipole attraction between molecules, not a covalent bond to a hydrogen atom. It results from the attractive force between a hydrogen atom covalently bonded to a very electronegative atom such as a N, O, or F atom and another very electronegative atom.
Detailed explanation-3: -In the case of water, hydrogen bonds form between neighboring hydrogen and oxygen atoms of adjacent water molecules. The attraction between individual water molecules creates a bond known as a hydrogen bond.