INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The 5 different taste?
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Bland, chewy, sour umami, and bitter
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Chard, sour bitter, salty, and umami
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Sweet, salty, sour, bitter, and umami
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Umami, Sour, Chewy, chard, spicy
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Explanation:
Detailed explanation-1: -Taste receptors in the mouth sense the five taste modalities: sweetness, sourness, saltiness, bitterness, and savoriness (also known as savory or umami). Scientific experiments have demonstrated that these five tastes exist and are distinct from one another.
Detailed explanation-2: -The seven most common flavors in food that are directly detected by the tongue are: sweet, bitter, sour, salty, meaty (umami), cool, and hot.
Detailed explanation-3: -Humans can detect sweet, sour, salty, bitter, and savory tastes. This allows us to determine if foods are safe or harmful to eat. Each taste is caused by chemical substances that stimulate receptors on our taste buds.
There is 1 question to complete.