INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
cold water
|
|
|
hot water
|
|
|
warm milk
|
|
|
warm water
|
Detailed explanation-1: -the factor that has the most effect on the intensity and flavor of many foods. In between testing fatty food samples, it is important to rinse the mouth with warm water. a consumer always chooses the same brand of a product.
Detailed explanation-2: -According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste. “The clearest example for sweet taste is ice cream.
Detailed explanation-3: -Sensory analysis can be used for quality control, determining shelf life, gauging the readiness for product launch, assessing product success, flavor profiling, and identifying the attributes driving consumer preferences.