INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Steam that is not under pressure is the same temperature as boiling water
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -This conversion of liquid water to water vapor (steam) is what you see when you’re looking at a pot of boiling water. As we all know, for pure water at standard pressure (the air pressure that exists at sea level), the temperature at which this occurs is 212°F (100°C).
Detailed explanation-2: -The higher the pressure of a boiler the more heat must be applied to make steam. With the increased pressure, you in turn get steam at higher temperatures.
There is 1 question to complete.