INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In processed tempeh, there are nutrients contained in tempeh are ..
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Protein (protein)
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Vitamin (vitamin)
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fat
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None of the above
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Explanation:
Detailed explanation-1: -A 3-ounce (84-gram) serving of tempeh contains these nutrients (2): Calories: 162. Protein: 15 grams. Carbs: 9 grams.
Detailed explanation-2: -Foods that have undergone some processing but contain very little or no added sugars and salt are considered “minimally processed” or simply “processed.” These include whole grain pasta, whole grain flours, tofu, and tempeh.
Detailed explanation-3: -Tempeh’s fermentation process and its use of whole soy beans gives it a higher content of protein, vitamins and minerals. It has a firm texture and an earthy flavor, which becomes more noticeable as it ages.
There is 1 question to complete.