INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In the 1800’s what was the percentage of farmers?
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5-10
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2-10
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9-10
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1-10
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Explanation:
Detailed explanation-1: -The percentage of large famers like Ramalingama’s in India is 20%.. Was this answer helpful?
Detailed explanation-2: -In fact, cotton productivity, no doubt due to the sharecropping system that replaced slavery, remained central to the American economy for a very long time: “Cotton was the leading American export from 1803 to 1937.”
Detailed explanation-3: -Most farmers at this time had large farms consisting of 50-70 acres. Some of the crops grown were corn, wheat, maple syrup, apples, potatoes, and hops. The average farmer raised animals such as beef cattle, milking cows, sheep, oxen, and pigs.
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