FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Lack of ____ can cause death quicker than lack of any other nutrient.
A
Minerals
B
Water
C
Vitamins
D
Proteins
Explanation: 

Detailed explanation-1: -With less and less water, the blood in your body will thicken, and your blood pressure will drop drastically. This means that all of the oxygen and nutrients in your blood will take a lot longer to get to your organs, and so they become deprived. Your brain, heart, kidneys, and liver begin to fail.

Detailed explanation-2: -Dehydration is a deficiency of water in the body. Vomiting, diarrhea, excessive sweating, burns, kidney failure, and use of diuretics may cause dehydration. People feel thirsty, and as dehydration worsens, they may sweat less and excrete less urine. If dehydration is severe, people may be confused or feel light-headed.

There is 1 question to complete.