INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is a good cook?
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has a lot of money to busy the best quality of ingredients
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never substitute any ingredients found in the recipe
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knowledgeable about his tools, hygienic and presents food in the best way
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buys ingredients in the super market
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Explanation:
Detailed explanation-1: -Protecting food from risk of contamination, including harmful bacteria, poisons and foreign bodies. Preventing any bacteria present multiplying to an extent which would result in the illness of consumers or the early spoilage of the food. Destroying any harmful bacteria in the food by thorough cooking or processing.
Detailed explanation-2: -Steaming and Boiling Moist-heat cooking methods, such as boiling and steaming, are the healthiest ways to prepare meats and produce because they’re done at lower temperatures.
There is 1 question to complete.