INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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in small amounts
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not very often
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occasionally
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in large amounts
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Detailed explanation-1: -Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts. “Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body’s structure and systems, ‘’ says MD Anderson Wellness Dietitian Lindsey Wohlford.
Detailed explanation-2: -Nutrients which are needed in large quantities are called macro nutrients.
Detailed explanation-3: -Macronutrients, or “macros, ‘’ are nutrients your body needs in large amounts to function optimally. Carbs, protein, and fat are the three main macros.
Detailed explanation-4: -Micronutrients are vitamins and minerals needed by the body in very small amounts. However, their impact on a body’s health are critical, and deficiency in any of them can cause severe and even life-threatening conditions.