INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
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Fat
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Minerals
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Vitamins
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Protein
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Explanation:
Detailed explanation-1: -Protein is a nutrient used to make and repair our body cells (like blood and muscle cells).
Detailed explanation-2: -Meat, poultry, fish, dry beans, eggs, and nuts are important sources of protein, iron, zinc, and B vitamins. This group includes plant foods and animal foods.
Detailed explanation-3: -Meat and poultry are great sources of protein. They also provide lots of other nutrients your body needs, like iodine, iron, zinc, vitamins (especially B12) and essential fatty acids.
There is 1 question to complete.