INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Your company moved its bread baking production facility in Minneapolis, MN (altitude 830 feet) to Denver, CO (altitude 5, 280 feet). Which of the following adjustments should the company make to their formulation/process so they continue to produce the same quality product in their new location? Assume the company is making only one adjustment if one is made.
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Use less flour in the formulation
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Use more water in the formulation
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Increase the amount of yeast in the formulation
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No change is needed
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Explanation:
There is 1 question to complete.