INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Nutrition labels include:
|
|
Nutrition Facts Table
|
|
|
Ingredient lists
|
|
|
Optional Nutrition Claims
|
|
|
All of the above
|
Explanation:
Detailed explanation-1: -Name of the product. Manufacturers name and address. Net weight. Serving Size. List of Ingredients. Nutrition information per serving. Allergy labeling, if any allergens are present.
Detailed explanation-2: -calories. total fat. saturated fat. trans fat. cholesterol. sodium (salt) total carbohydrate. dietary fiber. More items •26-Aug-2020
Detailed explanation-3: -Total fat. Trans fat. Saturated fat. Cholesterol. Sodium. Total carbohydrate. Dietary fiber. Total sugars. More items •17-Feb-2021
There is 1 question to complete.