FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following food will spoil first?
A
A fish that is dried under the sun
B
A meat that is smoked near the fire
C
An egg that is soaked in water
D
A glass of milk that is kept cooled in a refrigerator
Explanation: 

Detailed explanation-1: -Some signs of meat, seafood and poultry spoilage include slime, discolouring and a bad smell. The most common signs of spoilage on dairy products include green or black mold, a strong smell or curdling. Signs of spoilage on fruits and vegetables are mould, a soft and mushy consistency and a bad smell.

Detailed explanation-2: -Perishable foods are those that can spoil or grow harmful bacteria when not stored in the refrigerator or freezer. Different types of perishable foods have different shelf lives, and it’s important to cook or eat perishable foods before they go bad.

There is 1 question to complete.