FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
People are more likely to eat what is available and economic?
A
Geography
B
Climate
C
Food cost & Obtainability
D
All of the above
Explanation: 

Detailed explanation-1: -(ii) Among the economic groups, the most vulnerable groups are the rural agricultural labour households and the urban casual labour households. Was this answer helpful?

Detailed explanation-2: -Economics can help to appreciate why food, nutrition, and health choices are made. Beyond choosing what is healthy, consumers are constrained by a variety of factors. Clients will benefit as recommendations and programs can be tailored with the clinician’s understanding of their limiting factors.

There is 1 question to complete.