INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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People are more likely to eat what is available and economic?
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Geography
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Climate
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Food cost & Obtainability
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All of the above
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Explanation:
Detailed explanation-1: -(ii) Among the economic groups, the most vulnerable groups are the rural agricultural labour households and the urban casual labour households. Was this answer helpful?
Detailed explanation-2: -Economics can help to appreciate why food, nutrition, and health choices are made. Beyond choosing what is healthy, consumers are constrained by a variety of factors. Clients will benefit as recommendations and programs can be tailored with the clinician’s understanding of their limiting factors.
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