FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Producers of organic livestock must
A
Use 100% organic feed
B
Provide access to outdoors
C
Meet all animal health & wellfare standards
D
All of the Above
Explanation: 

Detailed explanation-1: -Grazing livestock transfer nutrients from range to cropland and concentrate them on selected areas of the farm. Weed control: Farm animals are utilized widely for weed control on natural farming.

Detailed explanation-2: -22.8 billion chickens Chickens are far and away the most numerous type of livestock on the planet. There are about 135 chickens for every cow-and three for every human.

Detailed explanation-3: -Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest.

There is 1 question to complete.