INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The 10 things that MUST be on every label Description or technical name of the food or drink (not the brand) Net weight or volume – amount of food or drink without the weight of the packaging. Date mark. Ingredient List, including additives.
Detailed explanation-2: -The U.S. standards for food labels call for using “calories.” This is actually the colloquial term for kilocalorie, or kilogram calorie. The term calorie refers to a measurement of energy that comes from the French term “calor, ‘’ meaning heat.
Detailed explanation-3: -These labels must include the amount of energy in kilojoules (kJ) and kilocalories (kcal), usually referred to as calories. They must also include information on fat, saturates (saturated fat), carbohydrate, sugars, protein and salt. They may also include other nutrients, like fibre.