INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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FDA’s Food Code Index
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CDC Code
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Food Bible
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Organic Lists
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Detailed explanation-1: -The FDA collects samples of food products ready to go to market, as well as in-process and raw ingredient samples, to ensure they don’t reach consumers with harmful contaminants, or to verify that they contain ingredients at levels as declared on product labeling.
Detailed explanation-2: -But, the minimum amount of “defects” allowed in food by the FDA might surprise you. The Food Defect Action Levels Handbook by the FDA details the acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces.
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021